馬肉と日本酒　笑楽【下北沢居酒屋】

Limited menu

• 

  Trial Set

  1200 yen(Tax included)

  Mini appetizer, 2 types of horse sashimi, 2 pieces of horse sushi, horse tendon ponzu jelly, today's small bowl (boiled vegetables)

  1/10

  

  Trial Set

  1200 yen(Tax included)

  Mini appetizer, 2 types of horse sashimi, 2 pieces of horse sushi, horse tendon ponzu jelly, today's small bowl (boiled vegetables)

Horse sting

• Back: Real full force stab

  2500 Yen(Tax included)

  2 small pieces each. Low price and easy to order. Packed with all the parts currently available. Not available due to stock situation. Secret menu only available online or verbally.

  1/10

  Back: Real full force stab

  2500 Yen(Tax included)

  2 small pieces each. Low price and easy to order. Packed with all the parts currently available. Not available due to stock situation. Secret menu only available online or verbally.

• 10 kinds of horse meat sashimi

  2300 yen(Tax included)

  Two small pieces of each, reasonably priced and easy to order, with a selection of ten types of horse meat sashimi ranging from rare to standard cuts

  1/10

  10 kinds of horse meat sashimi

  2300 yen(Tax included)

  Two small pieces of each, reasonably priced and easy to order, with a selection of ten types of horse meat sashimi ranging from rare to standard cuts

• 

  Five kinds of horse meat sashimi

  ¥ 1050(Tax included)

  Fresh horse sashimi delivered directly from Kumamoto, 5 types, 2 small pieces each. Reasonably priced and easy to order. The photo shows 2 servings.

  1/10

  

  Five kinds of horse meat sashimi

  ¥ 1050(Tax included)

  Fresh horse sashimi delivered directly from Kumamoto, 5 types, 2 small pieces each. Reasonably priced and easy to order. The photo shows 2 servings.

• 

  Three kinds of sashimi

  ¥ 740(Tax included)

  Two small slices of each. Reasonably priced and easy to order. The photo shows two servings.

  1/10

  

  Three kinds of sashimi

  ¥ 740(Tax included)

  Two small slices of each. Reasonably priced and easy to order. The photo shows two servings.

• Red meat sting

  ¥ 680(Tax included)

  Hind leg/Thigh meat A classic lean meat that is easy to eat

  1/10

  Red meat sting

  ¥ 680(Tax included)

  Hind leg/Thigh meat A classic lean meat that is easy to eat

• Koune sashimi

  ¥ 680(Tax included)

  Back of the neck, also known as the mane. Pure white meat with plenty of delicious fat.

  1/10

  Koune sashimi

  ¥ 680(Tax included)

  Back of the neck, also known as the mane. Pure white meat with plenty of delicious fat.

• Futaego stab

  880 yen(Tax included)

  The part just below the skin that has a layer of red and white meat and has a strong flavor and texture.

  1/10

  Futaego stab

  880 yen(Tax included)

  The part just below the skin that has a layer of red and white meat and has a strong flavor and texture.

• Baraus stab

  880 yen(Tax included)

  Outer rear ribs, rare cut, full of flavor

  1/10

  Baraus stab

  880 yen(Tax included)

  Outer rear ribs, rare cut, full of flavor

• Kainomi sashimi

  880 yen(Tax included)

  The outer meat of the back ribs has fine and soft fibers.

  1/10

  Kainomi sashimi

  880 yen(Tax included)

  The outer meat of the back ribs has fine and soft fibers.

• 

  Horse liver sashimi

  1380 yen(Tax included)

  It has a crunchy texture.No peculiar taste, full of flavor

  1/10

  

  Horse liver sashimi

  1380 yen(Tax included)

  It has a crunchy texture.No peculiar taste, full of flavor

• horse head sashimi

  ¥ 1320(Tax included)

  Full of blood flavor.It's a little habit

  1/10

  horse head sashimi

  ¥ 1320(Tax included)

  Full of blood flavor.It's a little habit

• Loin sashimi

  880 yen(Tax included)

  From the back to the waist: Delicious red meat

  1/10

  Loin sashimi

  880 yen(Tax included)

  From the back to the waist: Delicious red meat

• Triangle rose

  1280 yen(Tax included)

  Lower abdomen: If you can find a high-quality, rare cut, you're in luck. Not too fatty, marbled meat.

  1/10

  Triangle rose

  1280 yen(Tax included)

  Lower abdomen: If you can find a high-quality, rare cut, you're in luck. Not too fatty, marbled meat.

• Harami

  980 yen(Tax included)

  Diaphragm: If you find a rare part, you're lucky. It's soft and chewy.

  1/10

  Harami

  980 yen(Tax included)

  Diaphragm: If you find a rare part, you're lucky. It's soft and chewy.

• Ichibo

  880 yen(Tax included)

  From the waist to the base of the tail. A rare cut. Soft and with just the right amount of fat.

  1/10

  Ichibo

  880 yen(Tax included)

  From the waist to the base of the tail. A rare cut. Soft and with just the right amount of fat.

• Fin

  880 yen(Tax included)

  From the back to the waist Rare cut The most tender red meat

  1/10

  Fin

  880 yen(Tax included)

  From the back to the waist Rare cut The most tender red meat

• Lamb

  880 yen(Tax included)

  The bottom of the thigh. A rare cut. Soft and tasty.

  1/10

  Lamb

  880 yen(Tax included)

  The bottom of the thigh. A rare cut. Soft and tasty.

horse knob

• 

  Tendon ponzu sauce

  580 yen(Tax included)

  Horse tendons are simmered until crisp and then marinated in tendon ponzu jelly.Anyway, the popular menu

  1/10

  

  Tendon ponzu sauce

  580 yen(Tax included)

  Horse tendons are simmered until crisp and then marinated in tendon ponzu jelly.Anyway, the popular menu

• Stewed tendons with ponzu sauce

  ¥ 680(Tax included)

  Warm up the suji ponzu sauce and enjoy a refreshing dish with ponzu sauce.

  1/10

  Stewed tendons with ponzu sauce

  ¥ 680(Tax included)

  Warm up the suji ponzu sauce and enjoy a refreshing dish with ponzu sauce.

• 

  Let's do

  ¥ 680(Tax included)

  Pound the horse ribs and make them into a nare-roe.The horse fat has a strong sweetness, so the seasoning is simple.A popular menu that many people look forward to

  1/10

  

  Let's do

  ¥ 680(Tax included)

  Pound the horse ribs and make them into a nare-roe.The horse fat has a strong sweetness, so the seasoning is simple.A popular menu that many people look forward to

• Koune leek dressed in miso

  ¥ 680(Tax included)

  Horse fat.Green onions.miso.egg.A little sugar.All go well together.

  1/10

  Koune leek dressed in miso

  ¥ 680(Tax included)

  Horse fat.Green onions.miso.egg.A little sugar.All go well together.

• 

  Torotak

  ¥ 780(Tax included)

  Horse negitoro mixed with pickled radish.Wrap it in seaweed and add wasabi to taste

  1/10

  

  Torotak

  ¥ 780(Tax included)

  Horse negitoro mixed with pickled radish.Wrap it in seaweed and add wasabi to taste

• 

  Horse meat Yukke

  1280 yen(Tax included)

  A standard horse meat menu item.Of course, raw.Wrap it in seaweed and enjoy as a snack

  1/10

  

  Horse meat Yukke

  1280 yen(Tax included)

  A standard horse meat menu item.Of course, raw.Wrap it in seaweed and enjoy as a snack

• 

  Fried Tail

  ¥ 780(Tax included)

  Horse tail meat is stewed in oolong tea until tender and is popular for deep-frying.

  1/10

  

  Fried Tail

  ¥ 780(Tax included)

  Horse tail meat is stewed in oolong tea until tender and is popular for deep-frying.

• Fried offal

  ¥ 780(Tax included)

  The large intestine is carefully processed and deep-fried with salt koji sauce.

  1/10

  Fried offal

  ¥ 780(Tax included)

  The large intestine is carefully processed and deep-fried with salt koji sauce.

• Simmered tail

  ¥ 780(Tax included)

  Horse tail meat simmered until tender with oolong tea.The seasoning is rich and creamy.

  1/10

  Simmered tail

  ¥ 780(Tax included)

  Horse tail meat simmered until tender with oolong tea.The seasoning is rich and creamy.

• 

  Boiled offal taste root

  ¥ 780(Tax included)

  Horse offal simmered in egg miso.It's delicious

  1/10

  

  Boiled offal taste root

  ¥ 780(Tax included)

  Horse offal simmered in egg miso.It's delicious

• Motu Kimchi

  ¥ 780(Tax included)

  The umami of the tripe goes well with the sour and spicy taste of the kimchi.

  1/10

  Motu Kimchi

  ¥ 780(Tax included)

  The umami of the tripe goes well with the sour and spicy taste of the kimchi.

• Horse steak tartare

  880 yen(Tax included)

  Western-style Yukhoe: Raw hamburger steak topped with egg yolk, a perfect match with wine

  1/10

  Horse steak tartare

  880 yen(Tax included)

  Western-style Yukhoe: Raw hamburger steak topped with egg yolk, a perfect match with wine

eggs vegetables

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  Soup stock egg

  440 yen(Tax included)

  It contains plenty of soup stock that is carefully pulled every day and is plump.

  1/10

  

  Soup stock egg

  440 yen(Tax included)

  It contains plenty of soup stock that is carefully pulled every day and is plump.

• 

  Dashi roll egg large

  ¥ 660(Tax included)

  4 eggs.If you want to eat a full egg, the amount is suitable for sharing with a group.

  1/10

  

  Dashi roll egg large

  ¥ 660(Tax included)

  4 eggs.If you want to eat a full egg, the amount is suitable for sharing with a group.

• 

  Boiled eggplant

  380 yen(Tax included)

  Peel the skin off the deep-fried eggplant and boil it in Hisui.Honzuke in a mixed dashi stock Absorbs plenty of dashi stock and can be eaten lightly

  1/10

  

  Boiled eggplant

  380 yen(Tax included)

  Peel the skin off the deep-fried eggplant and boil it in Hisui.Honzuke in a mixed dashi stock Absorbs plenty of dashi stock and can be eaten lightly

• grilled shiitake mushrooms

  380 yen(Tax included)

  Grilled simply with soy sauce.

  1/10

  grilled shiitake mushrooms

  380 yen(Tax included)

  Grilled simply with soy sauce.

• 

  Nanban-zuke tomato

  440 yen(Tax included)

  Tomatoes marinated in Nanban soup stock for 2 days to make them even more refreshing

  1/10

  

  Nanban-zuke tomato

  440 yen(Tax included)

  Tomatoes marinated in Nanban soup stock for 2 days to make them even more refreshing

• fried gingko nuts

  550 yen(Tax included)

  Be careful not to eat too much ginkgo in season.good food

  1/10

  fried gingko nuts

  550 yen(Tax included)

  Be careful not to eat too much ginkgo in season.good food

seafood

• 

  Assorted sashimi five kinds

  980 yen(Tax included)

  Assortment of 5 kinds of seasonal seafood.The contents change depending on the season.A single item is on the blackboard in the store

  1/10

  

  Assorted sashimi five kinds

  980 yen(Tax included)

  Assortment of 5 kinds of seasonal seafood.The contents change depending on the season.A single item is on the blackboard in the store

• Assorted sashimi 3 kinds

  ¥ 780(Tax included)

  Assortment of 3 types of seasonal seafood.The contents change depending on the season.A single item is on the blackboard in the store

  1/10

  Assorted sashimi 3 kinds

  ¥ 780(Tax included)

  Assortment of 3 types of seasonal seafood.The contents change depending on the season.A single item is on the blackboard in the store

• 

  Appetizer sea urchin

  ¥ 660(Tax included)

  Sea urchin prices go up year by year.How long can this price last

  1/10

  

  Appetizer sea urchin

  ¥ 660(Tax included)

  Sea urchin prices go up year by year.How long can this price last

• Deep-fried octopus

  ¥ 660(Tax included)

  For the time being, ask for a stable and delicious fried chicken.Octopus goes well with Japanese sake

  1/10

  Deep-fried octopus

  ¥ 660(Tax included)

  For the time being, ask for a stable and delicious fried chicken.Octopus goes well with Japanese sake

delicacy

• 

  Single item

  440 yen(Tax included)

  Shutou / salted fish / stingray fin / plum crystal / heshiko / firefly squid pickled / burdock pickled / Nozawana pickled / blue cheese potato salad / grated salmon roe / monkfish liver

  1/10

  

  Single item

  440 yen(Tax included)

  Shutou / salted fish / stingray fin / plum crystal / heshiko / firefly squid pickled / burdock pickled / Nozawana pickled / blue cheese potato salad / grated salmon roe / monkfish liver

• 

  2 types

  ¥ 770(Tax included)

  Shutou / salted fish / stingray fin / plum crystal / heshiko / firefly squid pickled / burdock pickled / Nozawana pickled / blue cheese potato salad / grated salmon roe / monkfish liver

  1/10

  

  2 types

  ¥ 770(Tax included)

  Shutou / salted fish / stingray fin / plum crystal / heshiko / firefly squid pickled / burdock pickled / Nozawana pickled / blue cheese potato salad / grated salmon roe / monkfish liver

• 

  3 types

  1100 yen(Tax included)

  Shutou / salted fish / stingray fin / plum crystal / heshiko / firefly squid pickled / burdock pickled / Nozawana pickled / blue cheese potato salad / grated salmon roe / monkfish liver

  1/10

  

  3 types

  1100 yen(Tax included)

  Shutou / salted fish / stingray fin / plum crystal / heshiko / firefly squid pickled / burdock pickled / Nozawana pickled / blue cheese potato salad / grated salmon roe / monkfish liver

deep-fried stock

〆One dish

• 

  Horse sushi 6 pieces

  ¥ 1320(Tax included)

  Horse sushi on the signboard menu.I want you to ask me when you come.small snack sushi

  1/10

  

  Horse sushi 6 pieces

  ¥ 1320(Tax included)

  Horse sushi on the signboard menu.I want you to ask me when you come.small snack sushi

• Miso Ramen

  ¥ 770(Tax included)

  horse tail soup

  1/10

  Miso Ramen

  ¥ 770(Tax included)

  horse tail soup

• Horse tendon curry

  880 yen(Tax included)

  1/10

  Horse tendon curry

  880 yen(Tax included)

• TKG

  ¥ 660(Tax included)

  Plenty of condiments

  1/10

  TKG

  ¥ 660(Tax included)

  Plenty of condiments